Queijo Fresco
Magro

Thin fresh cheese produced exclusively from pasteurized cow’s milk, in a multi-mold process, hygienically controlled.

VALOR NUTRITIVO MÉDIO/100g
Energy value …………… 293 KJ / 70 Kcal
Protein ……………….. 11 g
Carbohydrates …. ……………… 4.25 g
Of which sugarcane ………………… 2.5 g
Lipids. ……………………… 0.85 g
Of which Saturated …………. 0.58 g
Salt .. 0.18 g

CONSERVAÇÃO
Conservar em local higienizado a uma temperatura entre 0-5ºC